Real food, cooked anytime
Fresh ingredients | Chef crafted | New menu every week
Meet our chefs
Our in-house culinary team partners with the best local producers to bring you a diverse menu of Classic, Thrive, Inspired and breakfast recipes.
Luke Kennedy
What started as a teenager looking for pocket money, Luke’s illustrious career has earned him a gold medal at the Gold Medal Plates competition, working alongside Executive Chef Antonin Bonnet at London’s Michelin-starred The Greenhouse restaurant, and being a culinary leader at the Four Seasons, Oliver and Bonacini and Chase Group.
Chris Samaroo
At 6’6”, Chris is equally comfortable in a Chef's coat or in a tiny Japanese Izakaya eating a tonkatsu bowl. He’s mastered his craft by working 15 years in Toronto’s high-end restaurants and hotels, while traveling the world devouring unpretentious street foods.
Pooja Mansukhani
As our resident Registered Dietitian, Pooja always ensures that what we put in our meals and our bodies, helps us feel the best physically, mentally, and emotionally. She’s always there for anyone who wants to learn more about food, nutrition and lifestyle.
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